Ellie'S Mississippi Mud Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. butter or margarine
2 c. sugar
4 eggs
1 c. all-purpose flour
1/2 tsp. baking powder
tiny pinch of salt
1 tsp. vanilla extract
1 c. chopped nuts
1 bag mini-marshmallows

Preparation

Preheat oven to 350\u00b0.
Melt chocolate and butter in saucepan. Add sugar and stir well.
Add eggs and cream well.
Add flour, baking powder, salt and vanilla; mix well.
Stir in the nuts.
Pour into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 12 minutes (done on edges, soft in middle).
Prepare frosting (recipe follows) while brownies are baking.