Double Chocolate Chip Brownies - cooking recipe

Ingredients

2 c. (12 oz. pkg.) milk chocolate chips, divided
1 c. sugar
1/2 c. applesauce (unsweetened)
2 Tbsp. margarine
3 egg whites
1 1/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
1/3 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Melt 1 cup chocolate chips, sugar, applesauce and margarine in large heavy saucepan over low heat, stirring until smooth.
Remove from heat.
Add egg whites; stir well.
Stir in flour, baking soda, salt and vanilla.
Stir in remaining chocolate chips and nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 16 to 20 minutes, or just until set. For fudgier brownies, bake to minimum baking time.
Cool completely.
Makes 24 brownies.
Each contains 7 grams of fat versus 11 grams in traditional recipe.