Home Economics Brownies - cooking recipe

Ingredients

2 unsweetened chocolate squares
1/3 cup butter
1 cup sugar
3/4 cup flour
2 eggs, well beaten
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla

Preparation

In the top of a double boiler (or in bowl in a microwave), melt butter and chocolate.
Remove from heat.
Beat in sugar.
Add eggs, beat until bubbles form (this step is really important-keep beating until you get bubbles).
Add vanilla.
Stir in flour, baking powder, and salt.
Spread in a greased 8x8-inch pan.
Bake for 30-35 minutes at 350\u00b0F.
Options: add some yogurt or applesauce for moister brownies. Stir in some chocolate chips and/or raisins (soak the raisins in water and drain, before adding) at the end.