While bacon is cooking, wash tomatoes and slice off stem ends
killet, cook garlic in margarine for 30 seconds.
Stir in
Cut a lid off the tomatoes at the base of the
br>Set aside.
Prepare Tomatoes:
Cut tops off of
ofter peach.
Use this recipe for baked apples or pears, increase baking
Scald tomatoes, peel and scoop out insides, leaving a thick shell.
Turn upside down to drain.
Chop removed pulp and set aside.
Saute green pepper, green onions and celery in butter until tender but not browned.
Add reserved tomato pulp and cracker crumbs.
Add salt and pepper to taste.
Fill tomatoes with mixture.
Sprinkle with Parmesan cheese and paprika.
Dot with butter or margarine.
Bake at 400\u00b0 for 20 to 25 minutes.
Cut tomatoes in half horizontally.
Scoop out seeds and pulp; discard.
Turn tomatoes up side down to drain on a paper towel.
In a small skillet cook pine nuts over low heat, stirring until golden (5 minutes).
Add spinach and garlic and cook for 2 minutes.
Add rice, dill, cheese, salt & pepper. Mix together.
Spoon into tomato shells.
Top with buttered crumbs.
Bake at 350\u00b0 F for 20 - 25 minutes or until tender.
Blanch and peel skin from tomatoes.
Cut out stem and remove pulp.
Cook mushrooms in milk for 3 minutes.
(Use a teflon pan.) Add salt, rosemary, and savory to taste.
Stir into cheese and bread crumbs and fill each tomato with 1/4 of mixture.
Bake 8 minutes in 400 degree oven.
Serve cut side down so filling is a surprise when cut open.
br>Slice off top of tomatoes.
Using a spoon, hollow
br>scoop out insides of tomatoes and mash with hands.
Remove stem ends from tomatoes; cut thin slice from bottom of each tomato to prevent tipping.
Remove pulp from each tomato, leaving a 1/2-inch wall; chop enough pulp to make 1/3 cup.
Mix tomato pulp, green pepper, cheese, croutons and salt.
Fill tomatoes.
Place in ungreased oblong baking dish.
Cook uncovered in 350\u00b0 oven for about 20 minutes or until tomatoes are heated through.
Garnish with parsley sprigs or crumbled, crisply fried bacon, if desired.
Wash
and
dry tomatoes.
Cut in half and gently scrape out seeds
with
a
knife.
Drain tomatoes upside down for 10 minutes. Combine
parsley,
garlic, oregano, Parmesan cheese, breadcrumbs, salt
and pepper.
Place tomatoes in 9 x 13-inch baking
dish and
divide
filling
among the 8 tomato halves. Sprinkle
with a little more Parmesan cheese and drizzle olive oil
over top.
Bake 25 to 30 minutes in a 350\u00b0 oven.
Makes 4 servings.
Scoop inside pulp from tomatoes and turn upside down to drain. Fry onion to light brown in butter, add pulp and meat.
Cook until almost all water is out of tomatoes.
Squeeze out all surplus milk in bread and measure 1 1/2 cups.
Add this to meat mixture, add egg and garlic, salt, pepper, oregano and basil leaf. Mix all ingredients well and cook until almost dry.
Stuff tomato shells with this dressing and sprinkle top with bread crumbs and Parmesan cheese.
Bake at 350\u00b0 for about 15 minutes.
Cut the tomatoes in half, remove the seeds
Cut tops off tomatoes; scoop out tomato pulp.
Mix together bread crumbs, celery, onion and butter.
Stuff tomato shells with this mixture.
Place in greased baking dish.
Bake in moderate 375\u00b0 oven for 15 to 20 minutes.
Goes good with pork chops or meat loaf.
Cook and drain sausage; crumble into small pieces and set aside.
Cut tops from large tomatoes and carefully scoop out insides with a small spoon, leaving the tomato shell.
Place centers and juice in a large bowl (centers may be rather firm so mash into pulp).
Roll cracker crumbs and add to tomato pulp and juice, leaving the mixture very moist.
Add pork sausage and mix well.
Fill tomato shells with mixture.
Place close together in baking pan and bake in 350\u00b0 oven for 1 hour.
Cut stem and core the 4 tomatoes.
Combine other ingredients; mix.
Fill tomatoes.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.
Remove stem ends from tomatoes.
Remove pulp from each tomato, leaving shell.
Mash tomato pulp.
Add remaining ingredients; mix well.
Fill tomato shell with mixture; place in ungreased baking dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with parsley or additional bacon crumbs.
Cover bottom of buttered baking dish with 3 cups of bread crumbs.
Drain off some of the tomato juice.
Mix tomatoes with onion, salt and pepper.
Pour over crumbs in baking dish.
Cover remaining crumbs and dot with butter.
Bake at 350\u00b0 for 20 minutes until crumbs are brown.
Preheat oven
to
400\u00b0. Grease a small baking dish with oleo. Wash
tomatoes
and
remove
stems and pulp, leaving 1/4 inch shells.
Chop removed pulp and beat in butter with onion, green pepper
and parsley, about 3 minutes.
Add bread crumbs, meat, salt
and
pepper.
Stuff tomato shells with mixture and place in baking
dish.
Bake at 350\u00b0 about 20 minutes.
Brush tomato shells with oleo when half baked.