Baked Stuffed Tomatoes - cooking recipe

Ingredients

10 medium firm ripe tomatoes
2 c. bread crumbs
2 Tbsp. chopped celery
1 Tbsp. chopped onion
1/4 c. butter

Preparation

Cut tops off tomatoes; scoop out tomato pulp.
Mix together bread crumbs, celery, onion and butter.
Stuff tomato shells with this mixture.
Place in greased baking dish.
Bake in moderate 375\u00b0 oven for 15 to 20 minutes.
Goes good with pork chops or meat loaf.