Baked Stuffed Tomatoes - cooking recipe

Ingredients

6 tomatoes
1/2 c. dried bread crumbs
1/4 c. cooked, crumbled bacon
1/4 c. grated Parmesan cheese
1/4 c. finely chopped green pepper

Preparation

Remove stem ends from tomatoes.
Remove pulp from each tomato, leaving shell.
Mash tomato pulp.
Add remaining ingredients; mix well.
Fill tomato shell with mixture; place in ungreased baking dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with parsley or additional bacon crumbs.