Baked Stuffed Tomatoes - cooking recipe

Ingredients

4 tomatoes
1/4 c. dry bread crumbs
1/4 c. grated cheese
1/4 c. oleo
2 Tbsp. chopped onion
1 tsp. salt
dash of pepper

Preparation

Cut stem and core the 4 tomatoes.
Combine other ingredients; mix.
Fill tomatoes.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.