Baked Stuffed Tomatoes - cooking recipe

Ingredients

8 medium size tomatoes
1 small onion, chopped fine
1 c. ground beef or 1/2 c. beef and 1/2 c. breakfast sausage
2 c. stale bread, softened in milk
2 cloves garlic, minced
1 egg, beaten
1/4 stick butter
seasoned salt and pepper to taste
Italian style bread crumbs
grated Parmesan cheese
pinch of oregano
pinch of basil leaf

Preparation

Scoop inside pulp from tomatoes and turn upside down to drain. Fry onion to light brown in butter, add pulp and meat.
Cook until almost all water is out of tomatoes.
Squeeze out all surplus milk in bread and measure 1 1/2 cups.
Add this to meat mixture, add egg and garlic, salt, pepper, oregano and basil leaf. Mix all ingredients well and cook until almost dry.
Stuff tomato shells with this dressing and sprinkle top with bread crumbs and Parmesan cheese.
Bake at 350\u00b0 for about 15 minutes.