ofter peach.
Use this recipe for baked apples or pears, increase baking
oasting pan add the pretzels, and spread the pretzels out evenly in
ise in a warm place for 40 mins.
Preheat the
Break pretzels into pieces and put in baking dish.
Mix all ingredients and pour over pretzels. Make sure you coat all pretzels.
Bake in a 200\u00b0 oven for 2 hours.
Put in container.
e 2 pans for the cooking 1 for each fish, I
Place pretzels in bottom of broiler pan.
Mix other ingredients and pour over pretzels. Stir.
Bake at 300\u00b0 for 20 minutes, stirring when halfway done.
Mix all ingredients and pour over all pretzels.
Lay on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Turn often while baking.
Mix all ingredients and coat pretzels.
Spread on large baking sheet and bake at 200\u00b0 for 40 minutes, stirring every ten minutes.
br>Open the bags of pretzels and remove all the unbroken
Bake at 250\u00b0 for one hour, stirring every 15 minutes.
ver medium heat and boil for 2 minutes; stir constantly.
ith the chicken broth. Check for seasoning, salt and pepper. Personally
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Scale and rinse fish well.
Cut in 1/2 and place on pine board.
Add your favorite spices.
Bake at 340* for 90 minutes.
Remove from oven, throw carp away.
Serve board with or without tarter sauce.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
For sauce: Whisk yolks and sugar
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile