Baked Pretzels - cooking recipe

Ingredients

2 lb. Snyder's sourdough pretzels
1 pkg. Ranch dressing
1 c. popcorn oil
1 Tbsp. cayenne pepper
1/2 Tbsp. dill weed
1/2 Tbsp. steak seasoning

Preparation

Break pretzels into pieces and put in baking dish.
Mix all ingredients and pour over pretzels. Make sure you coat all pretzels.
Bake in a 200\u00b0 oven for 2 hours.
Put in container.