Recipe For Baked Carp - cooking recipe

Ingredients

fresh carp, 14 to 20 ",long
spices, of choice

Preparation

Scale and rinse fish well.
Cut in 1/2 and place on pine board.
Add your favorite spices.
Bake at 340* for 90 minutes.
Remove from oven, throw carp away.
Serve board with or without tarter sauce.