FOR THE LASAGNA: Prepare lasagna according to package directions.
ofter peach.
Use this recipe for baked apples or pears, increase baking
Cook lasagna noodles according to package directions
For this recipe, you are essentially just creating the different elements for the lasagna
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
>Chill in the fridge for one hour while you
For the tomato sauce, heat olive
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
eggs, parsley, salt and pepper for filling.
Pour 3/4
Mix Ricotta with eggs.
Add salt and pepper.
Boil lasagna in 4 quarts of salted water to which 1 tablespoon of oil has been added.
(Oil keeps lasagna from sticking together.)
Cook for 15 minutes; drain.
Slightly cover bottom of casserole dish with meat sauce, then alternate layers as follows:
lasagna, Ricotta, lasagna, sauce, etc., ending with lasagna.
Top with layer of sliced Mozzarella cheese.
Sprinkle with tomato sauce.
Bake in moderate oven for about 30 minutes.
Mix Ricotta cheese, eggs, salt, pepper and 1/3 cup grated cheese.
Boil lasagna in 4 quarts of salted water to which a tablespoon of oil has been added.
(Oil keeps lasagna from sticking.)
Cook for 15 minutes, drain and let cool.
f the sauce and bake for 20 minutes.
Let cool
n large pan.
Add lasagna noodles, cook till just tender
Note:
This recipe must be made a day before you are going to serve it.
e 2 pans for the cooking 1 for each fish, I
br>Boil 9 strips of lasagna noodles for 12 to 15 minutes
Brown ground beef, garlic and onion.
Drain off grease and add sausage, tomato sauce, salt and pepper to taste.
Simmer for 30 minutes.
Cook lasagna noodles until tender; drain.
Mix eggs and cottage cheese.
Arrange lasagna in baking dish in layers, alternating with layers of meat sauce, cottage cheese, then another layer of noodles, sauce and cottage cheese until you have 4 layers.
Then top off with Mozzarella cheese.
Bake at 375\u00b0 for 20 to 30 minutes.
br>Simmer for 1 hour.
Meanwhile,
cook
lasagna
epper and simmer for 1 1/2 hours. Add lasagna to 6
Sauce: Brown hamburg in oil. Add onion, garlic, tomato paste, water and bay leaves. Simmer for 1 hour. Cook lasagna noodles according to instructions on package. Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella and Ricotta. Sprinkle with grated cheese. Bake in a 350\u00b0 oven for 20 minutes or until Mozzarella is melted.