Baked Lasagna - Mama - Mia - cooking recipe

Ingredients

Water for boiling
salt
olive oil
1 lb. lasagna noodles
lasagna sauce
lasagna filling
1 c. coarsely grated romano/parmesan cheese
1 lb. mozzarella cheese, shredded

Preparation

In hot water add salt and olive oil and bring to a rolling boil in large pan.
Add lasagna noodles, cook till just tender, it will absorb moisture later.
Drain noodles and run cold water over them until cold.
In greased 9 x 13 x 2 pan cover the bottom of the pan with some of the lasagna filling which you mixed prior and then a thin layer of sauce.
Sprinkle with part of the grated romano/parmesan cheese; then a sprinkling of mozzarella cheese. Repeat layers, finishing off with noodles on top.
Pour more sauce over the top and sprinkle with parmesan/romano cheese and top with mozzarella cheese.
Cover with aluminum foil and bake in 375\u00b0 oven for 60 to 70 minutes.