Baked Lasagna - cooking recipe

Ingredients

1 1/4 lb. Ricotta cheese
2 eggs, well beaten
1 3/4 tsp. salt
1/4 tsp. pepper
grated Romano cheese
1 lb. curly lasagna (No. 14)
2 pt. jars lasagna sauce
8 oz. Mozzarella cheese, sliced

Preparation

Mix Ricotta cheese, eggs, salt, pepper and 1/3 cup grated cheese.
Boil lasagna in 4 quarts of salted water to which a tablespoon of oil has been added.
(Oil keeps lasagna from sticking.)
Cook for 15 minutes, drain and let cool.