Baked Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
2 tsp. parsley, chopped
2 (6 oz.) cans tomato paste
2 c. water
8 oz. lasagna noodles
grated Parmesan cheese
2 eggs, beaten
1 lb. cottage cheese
1 1/2 lb. Mozzarella cheese, grated
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In
large
heavy
pan
brown ground beef with onion and parsley; add tomato paste, water, salt and pepper.
Simmer for 1 hour.
Meanwhile,
cook
lasagna
noodles
as
directed
on package.
Mix
eggs and cottage cheese together.
Using a 13 x 9 x 2-inch pan and an
8
x
8-inch
pan, spread about 1/2 cup meat sauce in each.
Alternate
layers of lasagna, meat sauce, cottage cheese mixture
and
Mozzarella
cheese until pans are full. Sprinkle generously
with Parmesan cheese. Bake at 350\u00b0 for 30 to 40 minutes until bubbly.
Great warmed up.