ater with 1 teaspoon salt, for about 5 minutes.
Drain
hile the rest of the recipe is being prepared (about 20
ish large enough to hold haddock fillets in a single layer.
Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
Evenly sprinkle fillets with parsley tarragon and paprika.
Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Spray shallow pan with nonstick coating.
Place fillets in a pan.
Combine ingredients and spoon over fillets.
Bake at 450\u00b0 for 8 to 10 minutes or until fish flakes easily.
Serves 4.
Preheat oven to 450. Lightly grease/spray a 13\" x 9\" baking dish.
Arrange haddock fillets in the baking dish.
In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Place 1 fillet on the bottom of a large glass baking pan. Melt butter and mix it with stuffing and crab meat.
Put 1 coat of stuffing mixture over first fillet, then place second fillet over mixture, then put remaining mixture over second fillet.
Bake at 450\u00b0 for 1 1/2 hours.
he haddock, cover and simmer over a medium heat for 6 mins
Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.
Preheat oven to 425\u00b0F (220\u00b0C).
Beat egg and milk together.
Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
Lay coated haddock fillets side-by-side in a greased baking pan.
Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions and bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.
he mixture.
Oil the haddock fillets and put them on to
arlic in a bowl; refrigerate for 15 to 30 minutes to
Preheat oven to 375\u00b0.
Spray 13 x 9-inch baking pan with nonstick spray.
On wax paper, combine crumbs, herbs, salt and pepper.
In shallow plate, beat egg with 1 teaspoon of water.
Dip fillets in egg, then in crumbs, using all of each.
Place fillets in prepared pan.
Pour melted margarine evenly over fillets.
Bake for 30 minutes or until fish flakes easily.
Sprinkle with paprika.
Serve with lemon wedges.
Makes 4 servings.
Preheat oven to 350F and lightly grease a baking pan.
Place one fillet on pan, sprinkle with salt and pepper.
Dip oysters in cracker crumbs; cover the fillet with them.
Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
Bake for an hour or until flaky and done.
o 375 degrees.
Rinse fillets and pat dry.
In
Cut fillets into 4 portions and place each on a large square of aluminum foil.
Season with lemon pepper.
Cover each portion with 2 slices of apple, onion, lemon and tomato in layers.
Drizzle with melted margarine.
Season with a pinch of summer savory.
Enclose fillets in the foil, being careful to seal all edges.
Bake at 375 degrees for approximately 25 minutes.
Serve by folding back the foil to form a boat that retains the juices.
Melt butter in a saucepan.
Add flour and salt.
Stir until blended.
Slowly add milk and bring to a boil, stirring constantly.
Remove from heat.
Blend in cheese and lemon juice. Arrange haddock in a greased baking dish.
Pour cheese sauce over fish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Place 1/4 pound butter in 8 x 8-inch pan.
Melt butter in pan. Cut haddock fillets into 1-inch pieces into pan.
In a bowl, crush crackers and add salt, pepper, paprika, grated cheese and a tablespoon of melted butter.
Toss to mix and cover fish chunks with this mixture.
Bake for 30 minutes at 350\u00b0.
Enjoy; this is delicious.
ver cookie sheet.
Cut fillets into 2 or 3 pieces