Mock Stuffed Baked Lobster - cooking recipe

Ingredients

1 lb. haddock fillets
40 Ritz crackers, crushed
1 Tbsp. grated Parmesan cheese
salt and pepper to taste
1/4 tsp. paprika
1 Tbsp. plus 1/4 lb. butter or margarine, melted

Preparation

Place 1/4 pound butter in 8 x 8-inch pan.
Melt butter in pan. Cut haddock fillets into 1-inch pieces into pan.
In a bowl, crush crackers and add salt, pepper, paprika, grated cheese and a tablespoon of melted butter.
Toss to mix and cover fish chunks with this mixture.
Bake for 30 minutes at 350\u00b0.
Enjoy; this is delicious.