Baked Haddock - cooking recipe

Ingredients

2 lbs haddock fillets
1/4 teaspoon pepper
1/8 teaspoon salt
3 tablespoons butter, melted
1/2 teaspoon lemon juice
2 garlic cloves, minced
1/2 teaspoon parsley
3/4 teaspoon crushed tarragon
1/2 teaspoon paprika

Preparation

Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
Evenly sprinkle fillets with parsley tarragon and paprika.
Bake at 350 for 25-35 minutes of until opaque and flakes easily.