Baked Haddock Fillets - cooking recipe

Ingredients

1 lb. haddock fillets (skinless)
1 Tbsp. lemon juice
2 tsp. melted margarine
1 tsp. chopped parsley
1/4 tsp. paprika

Preparation

Spray shallow pan with nonstick coating.
Place fillets in a pan.
Combine ingredients and spoon over fillets.
Bake at 450\u00b0 for 8 to 10 minutes or until fish flakes easily.
Serves 4.