ince chili is
ix well. Cook very slowly for 1 hour. Add sugar, butter
ean mixture. Cover and simmer for about 1/12 hours. Add
In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
Serve with desired toppings.
ason with 2 teaspoons chili powder, a tablespoon cumin
n wine; continue to cook for a few minutes. Stir in
Brown meat; add onion and garlic. Saute for a few minutes.
Add remaining ingredients except kidney beans.
Cover and simmer 1 1/2 to 2 hours. If you want a thicker chili, thicken with some flour and water.
Add kidney beans and heat through.
Cook tomatoes, green pepper, onion, jalapenos, spices and chorizos until vegetables are tender.
Add vinegar, brown sugar and beans and simmer on low for 1-2 hours or cook in a slow cooker (low heat) for 5-6 hours. chorizos: Brown sausage in a frying pan before adding to the chili, but you can buy chorizos (beef, pork, or chicken) in natural casings that are really good too.
Saute meat, in olive oil, until browned.
Drain the meat.
Add all the peppers, onions, garlic and spices.
Saute for 15 minutes or until the onion is translucent.
Mix the beef base with the water or beer and add to the beef and vegetable mixture.
Simmer on low for about half an hour.
Add tomatoes and continue to simmer until the meat is very tender.
water, sugar, salt, black pepper, chili powder, and cumin, and set
Combine in large Dutch oven and simmer for 1 hour.
add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
drain excess grease.
add balance of ingredients.
cover and simmer for 90 minutes or more.
serve with toppings.
Brown ground chuck and drain off fat.
Mix all ingredients with the ground chuck and put in crock-pot.
Cook on low for 18 hours.
Brown hamburger, onion, green pepper and garlic, then drain(there isn't usually much to drain with the ground sirloin).
In large pot, dump in meat mixture.
Add both beans, water, tomatoes and tomato sauce.
Add spices and stir.
Add brown sugar and stir.
Cook for 20-30 minutes.
Serve with cheddar cheese, sour cream, crackers.
Cut up salt pork and brown in oil in a large skillet.
When pork is about half cooked, add onions.
When salt pork is completely cooked, put in the rest of the ingredients, except spices, and mix well.
Add spices (they weren't measured as they went in, but I'd guess that this is in the multiple tablespoon range) and cook on low for an hour or two.
Brown beef in olive oil. Add onion, pepper and garlic, stirring frequently. Add seasonings, ketchup and water. Add brown sugar and vinegar. Taste (add salt and pepper, if necessary, or more Tabasco sauce).
Simmer for 1 hour, then add beans and heat through.
Serve over rice. Garnish with shredded cheese.
br>-saute yellow bell pepper ( for presentation) until soft and add
rippings until brown; drain. Stir chili seasoning into ground beef.
Brown the meat and onion and drain, if necessary. Add the tomato sauce, water, chili powder, salt, paprika, ground cumin, red pepper, garlic and 2 to 3 tablespoons flour.
Cook 1 to 2 hours.
Add 2 to 3 tablespoons flour.
Cook 15 minutes.
Enjoy.
n cilantro, green beans and chili peppers
Divide mixture into