Award Winning Chili - cooking recipe

Ingredients

2 lbs. picante chorizos (Mexican sausages)
2 qts. whole or diced tomatoes
3-4 cans chili or kidney beans, undrained
2 large green peppers, diced
1 large sweet onion, diced
4 jalapenos, diced
5 Tbsp. chili powder
1 tsp. cumin
2 Tbsp. Goya seasoning salt or 2 tsp. garlic powder, 2 tsp. oregano & 2 tsp. salt
1/2 c. cider vinegar
1/4 c. brown sugar

Preparation

Cook tomatoes, green pepper, onion, jalapenos, spices and chorizos until vegetables are tender.
Add vinegar, brown sugar and beans and simmer on low for 1-2 hours or cook in a slow cooker (low heat) for 5-6 hours. chorizos: Brown sausage in a frying pan before adding to the chili, but you can buy chorizos (beef, pork, or chicken) in natural casings that are really good too.