Uncle Carl'S Award Winning Chili - cooking recipe
Ingredients
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3 lb. lean ground chuck, browned and rinsed
2 qt. Mother-in-law's home canned tomato juice
12 oz. can tomato paste
28 oz. can whole tomatoes with juice
2 cans Ro-Tel diced chiles and peppers
2 tsp. red cayenne pepper
1 Tbsp. chili powder
Preparation
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Combine in large Dutch oven and simmer for 1 hour.
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