Senator Gramm'S Award Winning Chili - cooking recipe

Ingredients

2 lb. meat (part ground and part cut into sugar cube size)
1 small onion, minced or 1 heaping Tbsp. dehydrated onion
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans water
4 Tbsp. chili powder
1 to 2 tsp. salt
2 tsp. paprika (optional)
1 Tbsp. ground cumin (optional)
1/2 to 1 tsp. red pepper (optional)
2 cloves garlic, minced
2 to 3 Tbsp. flour

Preparation

Brown the meat and onion and drain, if necessary. Add the tomato sauce, water, chili powder, salt, paprika, ground cumin, red pepper, garlic and 2 to 3 tablespoons flour.
Cook 1 to 2 hours.
Add 2 to 3 tablespoons flour.
Cook 15 minutes.
Enjoy.