Three Bean Award Winning Chili - cooking recipe

Ingredients
    2 lbs ground beef
    1/2 cup onion, diced
    1/2 cup green pepper, diced
    1/2 cup red pepper, diced
    1 1/2 tablespoons jalapenos, finely chopped
    1 (14 ounce) can Rotel diced tomatoes
    1 (15 ounce) can diced fire-roasted tomatoes
    3 (15 ounce) cans tomato sauce
    1 (15 ounce) can black beans, drained and rinsed
    1 (15 ounce) can kidney beans, drained and rinsed
    1 (15 ounce) can great northern beans, drained and rinsed
    1 tablespoon cumin
    2 tablespoons chili powder
    1 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/2 teaspoon paprika
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder
    1 cup water
    cracker
    shredded cheddar cheese
    green onion
    sour cream
Preparation
    add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
    drain excess grease.
    add balance of ingredients.
    cover and simmer for 90 minutes or more.
    serve with toppings.

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