K-Jon'S Award Winning Chili - cooking recipe

Ingredients

2 lbs tri-tipped steak (cut thin against grain)
1 lb bob evens zesty pork sausage
2 cups green bell peppers (chopped)
7 cups sweet onions (chopped)
1/4 cup shallot (minced)
1/4 cup jalapeno (seeded deveined & diced fine)
2 tablespoons garlic, fresh (minced fine)
1 cup yellow bell pepper (reserve)
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
2 cups water
1/3 cup molasses, grandma's
1/4 cup cumin
1/2 cup chili powder, dark (Spicy)
2 tablespoons smoked paprika
1 teaspoon Accent seasoning (MSG)
2 -15 ounces Hunts tomato sauce
2 (10 ounce) cans rotel, chunky
32 ounces black beans
16 ounces kidney beans, dark
16 ounces kidney beans, light
1/2 cup green onion (green ends only)
1/2 cup sharp cheddar cheese
1/2 cup sour cream

Preparation

-mix dry ingredients well set aside.
-brown sausage (crumbled).
-add steak (5 mins).
-add veg (10 mins more) reserve yellow pepper.
-add liquid ( liquid should be blended well and hot) 2 minutes.
-add tomato products.
-add dry spices, reserve 1/4 cup
- Bring to mild boil and cover (simmer 1 1/2 hours).
-add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
-saute yellow bell pepper ( for presentation) until soft and add & serve.
garnish with green onion ends ( scallions) and cheddar with sour cream.