rizzle them with 2 tbsp apple juice.
Cover with plastic
Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Preheat oven to 350 degrees F.
Pour the apple pie filling into a 13 x 9-inch baking pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
Sprinkle mixture over pie filling.
Pour dry cake mix over apples.
Dot with butter and sprinkle nuts on top.
Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
Serve warm with ice cream or whipped topping.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and garlic
nto 13 x 9 cake pan.
Dump cake mix and eggs on
Dump first 8 ingredients into a large bowl and mix together.
Add nuts.
Fold in apple pie filling.
Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.
o 350\u00b0F
Prepare cake mix according to package directions
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
b>for you, and this cake
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Dump both cans of pie filling in large buttered casserole dish. Spread it out in bottom of dish. Dump dry cake mix on top of pie filling. Spread evenly. Cut butter into 1/4-inch pads, placing evenly on dry mix. Bake at 350\u00b0 for 1 1/2 to 2 hours. Add cherries just as butter starts to melt (you can use the juice from the cherries).
n low speed until moistened for approximately 30 seconds, then beat
n a colander.
Dump blueberries into pan, dump sugar over them
Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
Spread evenly over the mixture coconut and nuts to your little heart's desire.
Bake 350 degrees for one hour (maybe a little less at a higher altitude).
eat butter and brown sugar for 5 minutes in a mixing
ulse in a food processor for 10 to 15 times (do
Dump pie filling in cast-iron Dutch oven.
Dump cake mix over pie filling and put butter on top.
Put on campfire and cook until pie filling seeps to top of cake mix, then cover entire Dutch oven with coals and cook until crust is golden brown (about 10 minutes) or bake in oven at 350\u00b0 in cake pan until done.
Grease a 9 x 13 x 2-inch pan very well.
Dump in fruit.
Dump cake mix on top of fruit.
Thinly slice butter and place all over mix.
Sprinkle spices over top.
Bake at 350\u00b0 for 35 minutes.
Heat oven to 325\u00b0 and grease pan.
Mix 1 box cake mix as directed.
Pour one thin layer into baking pan.
Let bake until the top of mix bubbles.
Add 1 cup sugar into apple pie filling. Stir thoroughly.
Put apple pie filling on top of layer of cake. Pour the rest of the cake mix over top of apples.
Sprinkle apple spice or cinnamon over top.
Bake 30 to 35 minutes until golden brown.