For crust, mix together the flour,
xtending at 2 opposite sides for handles. For the cake, beat butter
nch over long sides.
For the crumble, sift flour and cinnamon
side.
Roll out the pie dough into a circle and
Line a 9 inch pie pan with pie dough. Pour thickened filling
tick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
Roll out pastry and line pie pan. Prick dough with fork
ook over a medium heat for about 10 minutes, stirring occasionally
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2-inch beyond edge.
Flute edge; do not prick.
o the same for the apple. Make sure your apple is sliced very
amekins.
To make the crumble topping, combine flour, sugar, butter
arge, deep pie plate on a baking pan.
For the crumble, combine
tablespoons of lemon juice for each cup of grated horseradish
Preheat oven to 400\u00b0F. For the pastry, combine flour and
FOR THE CRUST:
1
Slice apples
to make 5 cups.
Sprinkle with lemon juice.
Mix together sugar, flour and lemon peel.
Stir in apples.
Spoon into pie shell.
Sprinkle with topping and bake for 45 to 50 minutes.
ver and refrigerate the pasty for about 30 minutes or
-quart baking dish.
For the crumble, sift flour into a
br>Line a 9-in. pie plate with pastry; trim to
Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.