Sugarless Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice concentrate
1 tsp. cinnamon
salt to taste
melted margarine or milk
2 Tbsp. cornstarch
1 Tbsp. margarine
5 large apples, peeled and sliced
1 recipe for 2 crust pie

Preparation

Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.