ough into a ball for single pie crust. Divide dough in two for double crust or double
Make a single pie crust and set aside.
Make dumplings by mixing Bisquick and milk.
In a saucepan, put ham in 3 cups of water.
Season with lots of black pepper.
Bring to a rolling boil for 2 minutes.
Drop dumplings by teaspoons into rapid boiling ham mixture.
Cover and let simmer for 10 minutes without stirring. Add chopped boiled eggs.
Pour into a 9 x 12-inch baking dish. Top with rolled out strips of pie crust just to cover.
Bake at 400\u00b0 until crust is browned.
Press the pie crust into the bottom of a 9x13-inch baking
ou need a recipe, type \"Pie dough\" into the search window for recommendations.
Preheat oven to 350 degrees.
Prepare a single pie crust and place in a 9\" pie pan.
Arrange peach slices on pie crust.
Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
Sprinkle with cinnamon.
Bake for 50 minutes or until firm in the center.
epare and bake a single pie crust shell. Set aside.
In a medium saucepan,
Prepare pie crust for baking and fit into 9\" pie plate.
Refrigerate while making filling.
Mix together dry ingredients until well-blended.
Stir in sour cream.
Spread about 3 T of mixture in bottom of unbaked crust.
Spread washed berries over bottom of pie crust to cover.
Pour remaining mixture over berries.
Sprinkle with nutmeg.
Bake at 350 fro 30-40 minutes.
For pie crust- In a large bowl, mix 2 1/
Combine flour, Crisco and salt and mix with hands or cut in with a knife.
Add cream or water and mix until you have a dough mixture you can make into a ball.
Take small balls, about what you would need for a single pie crust, and wrap in Ziploc bags and store in the freezer until you are ready to use them.
You will have about 17 individual pie crusts.
ge of the pie plate. Carefully unroll the crust the rest of
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
Prebake a 9\" pie crust according to the package directions
n the bowl of a stand mixer or food
>a deep dish pie pan, I normally make the ball for the bottom pie crust a
egrees C).
Press pie crust into a 9-inch pie pan; prick bottom
ice flour. Roll out the pie crust very very thin (about 6x12
Preheat oven to 350 degrees F (175 degrees C)
Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
rger bowl and let stand for 15 minutes. Reusable/disposable food