Pie Crust - cooking recipe

Ingredients

5 lb. flour
1 can butter flake or white Crisco
1 can cream, or you can use water
2 Tbsp. salt

Preparation

Combine flour, Crisco and salt and mix with hands or cut in with a knife.
Add cream or water and mix until you have a dough mixture you can make into a ball.
Take small balls, about what you would need for a single pie crust, and wrap in Ziploc bags and store in the freezer until you are ready to use them.
You will have about 17 individual pie crusts.