Pie Crust Treats - cooking recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie
1/4 cup butter, softened
1 cup white sugar
4 teaspoons ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C)
Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.