Boysenberry Sour Cream Pie - cooking recipe

Ingredients

1 pie crust, for a single pie
1 cup sour cream
1 cup sugar
2/3 cup flour
1/4 teaspoon salt
1 teaspoon baking soda
nutmeg
1 pint fresh boysenberries

Preparation

Prepare pie crust for baking and fit into 9\" pie plate.
Refrigerate while making filling.
Mix together dry ingredients until well-blended.
Stir in sour cream.
Spread about 3 T of mixture in bottom of unbaked crust.
Spread washed berries over bottom of pie crust to cover.
Pour remaining mixture over berries.
Sprinkle with nutmeg.
Bake at 350 fro 30-40 minutes.