).
In a large mixing bowl, combine cake mix, oil, eggs
50 degrees F.
Combine cake mix, eggs, oil, water and
>a 9 1/2 inch x 2 inch round enameled pan for
Combine cake mix, oil, eggs, sour cream and vanilla. Pour half of mixture into a 9 x 13-inch greased and floured pan. Mix brown sugar and cinnamon and sprinkle half over batter; swirl with a fork into cake. Pour remaining batter on top and spread. Top with brown sugar and cinnamon; swirl with fork. Bake at 325\u00b0 for 40 to 45 minutes. When done, pour glaze on top.
Blend
brown sugar and cinnamon.
Mix
cake
mix,
sour cream, oil
and
eggs.
Pour half mixture into
greased
9
x 13-inch pan.
Sprinkle
with sugar and cinnamon mixture.
Add remaining batter
and lightly swirl with knife.
Bake at 325\u00b0 for 40 minutes. While cake is baking, mix together the confectioners sugar, milk and vanilla.
As soon as cake is done, put holes
all over
with
a
toothpick.
Immediately
pour sugar mixture over cake.
Will soon set up in a lovely glaze.
Mix all together well.
Pour into a greased 9 x 13-inch pan. Bake at 325\u00b0 for 55 minutes.
(Cake will sink in the middle.)
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
ptional instant coffee granules for a mocha pound cake!
Add vanilla.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
00b0F. Lightly grease and line a 9 x 13-inch jelly
ven to 350\u00b0F. Grease a foil-lined 11 x 7
Mix cake mix, eggs, oil and sour cream together and pour half the batter in a 13 x 9-inch pan.
Mix brown sugar and cinnamon together.
Sprinkle over batter.
Pour remaining cake batter over the sugar and cinnamon.
With knife cut through cake in a swirling motion.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix remaining ingredients together.
Poke holes in cake while hot and pour topping over cake.
emove 1/2 cup dry cake mix; reserve.
Beat remaining
Mix cake mix, eggs, oil and sour cream together for 3 minutes. Pour 1/2 mixture in greased 9 x 13 pan. Mix 1 c. brown sugar and cinnamon. Pour over first half. Pour rest of cake mixture over top. Bake at 325\u00b0 for 45 to 60 minutes. Punch holes in cake while it is still hot. Mix powdered sugar, milk and vanilla. Pour over cake and enjoy!
Grease bottom of 9 X 13 in. pan. Save 1/2 c. cake mix. Beat remaining cake mix, butter, eggs and sour cream for two minutes. Spread 1/2 of batter in pan. Mix brown sugar, cinnamon, pecans and the 1/2 cup reserved cake mix. Spread over batter. Spread remaining batter over brown sugar layer. Bake
at 350 degrees for 30 minutes. Poke holes with fork in warm cake. Make icing of powdered sugar, milk and vanilla. Pour over cake and cool for one hour.
Add cake mix, oil, eggs, and sour cream to a large mixing bowl
Combine all the cake ingredients and set aside.
Mix the cake mix, eggs, oil and sour cream and pour in oblong cake pan.
Mix the brown sugar and cinnamon and sprinkle over cake mix; swirl through.
Bake at 350\u00b0 for 30 minutes or until done. Take cake out of oven and while hot, make small holes in cake.
Mix cake mix, sour cream, eggs and oil.
Pour one-half of the batter in a greased 9 x 13-inch pan.
Mix the brown sugar and cinnamon; sprinkle over the batter.
Add the other half of batter. Bake at 350\u00b0 until done.
Punch holes in the cake while warm and pour on a glaze of: