Honey Bun Cake - cooking recipe

Ingredients

1 yellow cake mix
8 oz. sour cream
3/4 c. oil
4 eggs
1 c. brown sugar
2 tsp. cinnamon
2 c. confectioners sugar
4 Tbsp. milk
1 tsp. vanilla

Preparation

Blend
brown sugar and cinnamon.
Mix
cake
mix,
sour cream, oil
and
eggs.
Pour half mixture into
greased
9
x 13-inch pan.
Sprinkle
with sugar and cinnamon mixture.
Add remaining batter
and lightly swirl with knife.
Bake at 325\u00b0 for 40 minutes. While cake is baking, mix together the confectioners sugar, milk and vanilla.
As soon as cake is done, put holes
all over
with
a
toothpick.
Immediately
pour sugar mixture over cake.
Will soon set up in a lovely glaze.