Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
4 eggs
8 oz. sour cream
1 tsp. vanilla
1 c. brown sugar
2 tsp. cinnamon

Preparation

Combine cake mix, oil, eggs, sour cream and vanilla. Pour half of mixture into a 9 x 13-inch greased and floured pan. Mix brown sugar and cinnamon and sprinkle half over batter; swirl with a fork into cake. Pour remaining batter on top and spread. Top with brown sugar and cinnamon; swirl with fork. Bake at 325\u00b0 for 40 to 45 minutes. When done, pour glaze on top.