Prepare all ingredients separately.
Salad is better prepared the day before.
To thaw green peas, dip in boiling water and drain.
Start to layer salad using enough lettuce to cover bottom of container.
Layer remainder as you want but, making a middle layer of lettuce.
End the layers with lettuce on top.
owl for dressing.
Put lettuce in salad bowl as first layer.
easuring cup; cover. Let stand for 30 mins.
Heat oiled
In salad bowl, make a layer of each ingredient.
Seal with Saran Wrap.
Let stand at least 12 hours before serving.
Toss before serving.
Layer in order as appears in recipe. Crumble bacon on top. Refrigerate 8 hours.
s this salad is to
Starting with 1/2 of lettuce, layer ingredients according to recipe, 1/2 of each.
Sprinkle with salt and pepper.
Spread salad dressing over top, sealing to edge of bowl.
Sprinkle green onions on top and seal bowl and refrigerate.
Toss before serving.
Serves 6 to 8.
oat in marinade. Cover; refrigerate for 3 hours or overnight.
f zucchini mixture, in batches, for 5 mins or until browned
For the chicken meatballs, place the
Place the torn lettuce in a large mixing bowl.
Then, in order in layers, add the chopped celery, chopped red onion, chopped green pepper and the peas.
Spread evenly with the salad dressing. Sprinkle the sugar over salad dressing.
Sprinkle the Parmesan cheese over sugar.
Top with crumbled bacon.
Cover with Saran Wrap; chill overnight.
Serves 12.
(Recipe can be cut in half for smaller group.)
o coat. Cover and refrigerate for 2 hours.
Meanwhile, combine
hill, covered, for 15 mins.
For the couscous salad, prepare couscous in
Layer lettuce for first layer and add mango for second layer. For third layer, add onion.
Add peas for the fourth layer.
Top with mayonnaise for fifth layer and Cheddar cheese for sixth layer.
Put bacon on top for seventh layer.
rom the heat. Let stand for 5 mins. Remove and discard
dditional thyme.
Meanwhile, for the herb salad, combine cress and herbs
Layer ingredients in order listed:
lettuce, celery, pepper, onion and peas.
Mix sugar and Miracle Whip together and spread over top layer.
Then sprinkle cheese and bacon bits on top.
Let salad marinate for 24 hours, if desired, or serve when prepared.
Place the first 5 ingredients
in a large salad bowl.
Layer them; do not mix them together.
Spread over 2 cups salad dressing to seal in the 5 ingredients.
Sprinkle 2 tablespoons sugar over salad dressing.
Fry 1/2 pound bacon until very crisp, then cool, crumble and sprinkle over the top.
Also sprinkle 1/2 pound grated Cheddar cheese.
Cover and chill for 8 hours.
Remove leaves from bottom two-thirds of each rosemary stem. Sharpen trimmed ends to a point. Thread lamb onto rosemary skewers.
Combine garlic, oil, lemon peel and juice; brush over kebabs. Cover; refrigerate until required.
For the Greek salad, place all ingredients in salad bowl and toss gently to combine.
Cook kebabs in a heated, oiled grill pan or skillet on high heat, brushing frequently with remaining garlic mixture, until cooked to desired doneness. Serve with Greek salad.
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.