7 Layer Salad - cooking recipe

Ingredients

6 c. shredded lettuce
6 hard-boiled eggs
10 oz. pkg. frozen peas
12 oz. bacon, crisp and crumbled
8 oz. Swiss cheese, shredded
1 c. salad dressing
1/4 c. sliced green onion with tops

Preparation

Starting with 1/2 of lettuce, layer ingredients according to recipe, 1/2 of each.
Sprinkle with salt and pepper.
Spread salad dressing over top, sealing to edge of bowl.
Sprinkle green onions on top and seal bowl and refrigerate.
Toss before serving.
Serves 6 to 8.