7-Layer Salad - cooking recipe

Ingredients

lettuce, torn into bite size pieces (about 1 head)
1 1/2 c. chopped celery
1 1/2 c. chopped red onion
1 1/2 c. chopped green pepper
2 pkg. frozen peas, cooked, drained and cooled
1 pt. Kraft salad dressing
3 Tbsp. sugar
1 c. Parmesan cheese
8 strips bacon, crumbled

Preparation

Place the torn lettuce in a large mixing bowl.
Then, in order in layers, add the chopped celery, chopped red onion, chopped green pepper and the peas.
Spread evenly with the salad dressing. Sprinkle the sugar over salad dressing.
Sprinkle the Parmesan cheese over sugar.
Top with crumbled bacon.
Cover with Saran Wrap; chill overnight.
Serves 12.
(Recipe can be cut in half for smaller group.)