7 Layer Salad - cooking recipe

Ingredients

1 large head lettuce
1 green pepper, diced
1 small red onion, diced
1 c. celery, diced
10 oz. pkg. frozen peas
1/2 lb. bacon
2 Tbsp. sugar
1/2 lb. grated Cheddar cheese
2 c. salad dressing

Preparation

Place the first 5 ingredients
in a large salad bowl.
Layer them; do not mix them together.
Spread over 2 cups salad dressing to seal in the 5 ingredients.
Sprinkle 2 tablespoons sugar over salad dressing.
Fry 1/2 pound bacon until very crisp, then cool, crumble and sprinkle over the top.
Also sprinkle 1/2 pound grated Cheddar cheese.
Cover and chill for 8 hours.