7-Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken up, washed and dried
3 to 4 stalks celery, cut fine
1 green pepper, cut fine
1 medium onion, (your choice), sliced thin
1 pkg. frozen green peas, thawed (not cooked)
1 lb. bacon, broken apart
1 c. grated Cheddar and/or Swiss cheese
grated carrots (enough for thin layer)
4 to 6 boiled eggs, sliced

Preparation

Prepare all ingredients separately.
Salad is better prepared the day before.
To thaw green peas, dip in boiling water and drain.
Start to layer salad using enough lettuce to cover bottom of container.
Layer remainder as you want but, making a middle layer of lettuce.
End the layers with lettuce on top.