br>Mix milk with Egg beaters.
Pour in Egg Beaters mixture in skillet
Preheat broiler.
Mix Egg Beaters, cheese and milk in medium
Saute vegetables and ham together in enough low cal butter to coat bottom of pan, for about 2 minutes.
Add the carton of Egg Beaters and cook 2 more minutes.
put the mushrooms and shrimp in the shell, add the egg beaters, add the tomato, add the cheese, Bake at 350 for 40 minutes.
In a mixing bowl, blend together flour, baking powder, sugar and salt.
In another bowl combine milk, egg beaters and corn oil.
Add to dry ingredients.
Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
For each pancake pour 1/4 cup of batter onto a hot griddle.
If you don't have a non stick griddle you should lightly oil it first.
Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
Serve with your favorite low fat topping.
In a microwavable bowl, place egg beaters and microwave for 2 minutes. Remove and fluff up with fork - there will be liquid at the bottom.
Place back in microwave and microwave for 1 more minute or until all the liquid has been cooked.
Slice up the ham how you prefer (I cut it into strips and cut those down). Microwave the ham for 30 seconds.
Place in the bowl with the eggs and top with the cheese.
Enjoy!
In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
Remove from heat; stir in vanilla and rum extract.
Cover; chill.
Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
-6 minutes).
Add egg beaters and cook until eggs are
Heat oven to 375 degrees.
Coat a 9x13 pan with Pam.
Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
Brown the sausage over medium-high heat, adding mushrooms about half way through.
Meanwhile, mix cheddar cheese and cottage cheese.
Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
Pour egg beaters evenly over entire pan.
Bake for about an hour, or until a knife inserted in the center comes out clean.
Spray large microwave safe mug with nonstick spray.
Add egg beaters; microwave 1 minute.
Gently stir. Add bacon and tomatoes. Microwave 1 minute.
Season with salt & pepper.
Top with avocado & salsa.
In a large nonstick skillet, pour Egg Beaters in and cover tightly, cooking over a very low heat for 10 minutes or until just set.
Remove from skillet and cool completely.
Chop into fine pieces.
In a bowl combine the hard-cooked Egg Beaters, mustard, mayonnaise, celery, red pepper and scallions.
Divide and spread on 6 bread slices.
Top with lettuce and remaining bread.
Serve immediately.
Yields 6 servings.
In skillet, fry sausage, then drain, running hot water over sausage; let cool.
Butter bread (one side only) using Butter Buds.
Grate Cheddar cheese.
Alternate layers of bread pieces and cheese.
Beat egg whites or Egg Beaters with salt and milk.
Pour over mixture and let cool in refrigerator overnight.
Bake in 350\u00b0 oven for 40 minutes.
Whip Egg Beaters and Equal together and combine with two types of milk and flavorings.
Mix well.
Chill overnight if possible.
Pour into tumblers and dust with nutmeg.
Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
Season with salt and pepper to taste.
Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
Cut each sandwich in half and serve.
Whisk together ingredients in a bowl.
Spray skillet with Pam and heat of medium.
Pour egg mixture into skillet and cook, stirring until done.
Note: I also think this will work as an omelet, cooking until done and folding in half.
In a small bowl, combine egg mixture ingredients.
Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
Split and toast english muffins.
Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
Broil just until cheese starts to melt. Serve immediately.
In large saucepan over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
Remove from heat.
Stir in vanilla and rum extracts.
Cover and chill. Just before serving, stir in brandy, if desired.
Thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
Grease 11 x 14 inch pan. Remove crust from bread and tear into pieces. Place bread in pan. Blend Egg Beaters and skim milk until frothy. Add mustard and seasoning. Add shredded cheese and pour over bread. Refrigerate overnight. Bake at 325\u00b0 for 1 hour or until set.
Spray large microwave safe mug with nonstick spray.
Add egg beaters and onion. Microwave 1-1/2 minute.
Gently stir in chicken. Microwave 1 mini.
Top with hot sauce, blue cheese and parmesan.
Spray a 6 x 10-inch glass baking dish with cooking oil.
Line a glass dish bottom with crescent dinner rolls.
Cut sausage in half longways on top of rolls; grate cheese and sprinkle on top of sausage.
Beat eggs or Egg Beaters well.
Add 1/2 cup milk.
Beat again until double.
Pour egg mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove the dish from oven.
Shake to see if egg mixture is set.
Eat while hot.
Mushrooms or chopped vegetables can be added, if wanted.