Egg Beaters Western Omelet - cooking recipe

Ingredients

1 (8 fluid ounce) carton Egg Beaters egg substitute
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons mushrooms, chopped
2 slices chopped ham

Preparation

Saute vegetables and ham together in enough low cal butter to coat bottom of pan, for about 2 minutes.
Add the carton of Egg Beaters and cook 2 more minutes.