Southwestern Style Scrambled Egg Beaters On English Muffins - cooking recipe

Ingredients
    Egg Mixture
    1 1/4 cups Egg Beaters egg substitute
    1/4 cup chopped red bell pepper
    1/4 cup chopped green bell pepper
    1/4 cup chopped onion
    1/4 cup chopped mushroom
    1 tablespoon seeded and finely chopped jalapeno pepper
    fresh ground black pepper, to taste
    kosher salt, to taste
    Muffin Bases
    2 English muffins
    1 tablespoon unsalted butter, softened
    2 -3 drops frank's redhot original cayenne pepper sauce, to taste
    4 slices American cheese
Preparation
    In a small bowl, combine egg mixture ingredients.
    Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
    Split and toast english muffins.
    Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
    Broil just until cheese starts to melt. Serve immediately.

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