he mold. Sprinkle over edible glitter, matching the glitter color to gem colors
op; then dust them with edible glitter/edible silver dusting powder whilst the
br>Combine powdered sugar and edible glitter in bowl.
Remove sides
While almond bark is melting in double boiler assemble crackers.
Apply thin layer of peanut butter between two crackers.
Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
Sprinkle with red and green glitter and allow to cool completely.
NOTE if you apply glitter too quickly it will smear.
little water, then into glitter. Arrange on cake to form
cut Bread into triangles.
mix together cream cheese, honey and cheese.
Spread over bread.
Decorate with nuts and fruit.
sprinkle glitter on top.
**Edible glitter is sold in most craft stores. if you can't find it you can use sprinkles.
f the cake and arrange edible gold stars around the perimeter
Preheat the oven to 350\u00b0F. Line two 12-cup mini muffin pans with paper liners.
Prepare the cake mix according to package directions. Spoon into muffin pans, filling each cup 3/4 full. Bake for about 15 mins. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
Tint the frosting purple with food color. Spread over the tops of the cupcakes. Sprinkle the cakes with edible glitter and decorate with dragees. Position the cakes on a cake board in the shape of a large bow.
dge in nonpareils and/or edible glitter. Place cookies on waxed paper
Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
When cupcakes have cooled, frost with the white frosting.
Top some of the cupcakes with the chocolate curls and some with the rose petals.
Cut handmade paper into 8 1 1/4\" strips.
Wrap handmade paper around each cupcake and attach with double-stick tape.
Sprinkle decorator sugar crystals or edible glitter over frosting.
Wrap ribbon around each cupcake and tie in a bow.
In a double boiler melt wafers.
Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
Place on wax paper or foil,pull out toothpick if used.
sprinkle with edible glitter.
Let dry and serve.
Sprinkle with coarse sugar and edible glitter. Store in the refrigerator.
airy cake. Sprinkle over the edible glitter or sparkles and arrange the
ptional topping:.
Sprinkle with edible glitter or red sprinkles and white
he tree.
Sprinkle with edible glitter or colored sprinkles if desired
melt chips and shortening in microwave for thirty seconds.
stir and microwave for ten seconds more.
dip pretzels in chips and smooth about halfway down with a butter knife.
add glitter or sprinkles while still warm.
let harden on wax paper.
Sprinkle with coarse sugar and edible glitter. Place on waxed paper until
br>Sprinkled glazed donuts with edible glitter.
Repeat steps 7 through
il)Garnish cookie tops with edible glitter if using.
Bake one
our satisfaction, dust lightly with edible glitter. Perhaps, decorate as well using