Chocolate Munchkin Snowballs - cooking recipe

Ingredients
    12 doughnut holes, chocolate glaze munchkins taste best
    1 (1 lb) bag vanilla white chocolate candy melts
    1 (4 ounce) bottle edible glitter, any color
Preparation
    In a double boiler melt wafers.
    Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
    Place on wax paper or foil,pull out toothpick if used.
    sprinkle with edible glitter.
    Let dry and serve.

Leave a comment