Wedding Cupcakes - cooking recipe

Ingredients

1 (1 lb) box white cake mix with pudding
2 (1 lb) containers vanilla frosting
white chocolate curls
rose petal (pink)
sugar crystals (Decorator sugar) or edible glitter

Preparation

Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
When cupcakes have cooled, frost with the white frosting.
Top some of the cupcakes with the chocolate curls and some with the rose petals.
Cut handmade paper into 8 1 1/4\" strips.
Wrap handmade paper around each cupcake and attach with double-stick tape.
Sprinkle decorator sugar crystals or edible glitter over frosting.
Wrap ribbon around each cupcake and tie in a bow.