lices.).
For the keto cranberry relish: Add all the ingredients to
Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
To make the Apple-Cranberry Relish: Peel, core, and chop the
Pour boiling water over jello; stir to dissolve.
Add cold water and cranberry relish.
Chill until mixture starts to thicken.
Fold in walnuts and celery.
Chill in a 2-quart mold until set.
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
hours.
Combine all relish ingredients in medium saucepan. Cook
Mix 1 tablespoon cranberry relish into cream cheese.
Spread bagel halves with cream cheese mixture.
Top with slice of cheese and turkey.
Garnish with additional relish.
Put jello in bowl. Add hot water.
Stir until dissolved.
Add 7-Up.
Add the cranberry relish (defrosted) and the raspberries (defrosted). Refrigerate until set.
Dissolve Jell-O and cream cheese in water.
Add cranberry relish and walnuts.
Partially set Jell-O mixture in refrigerator. Fold in Cool Whip.
Place in refrigerator until set.
Keep refrigerated.
Dissolve gelatin in water.
Add strawberries and cranberry relish. Add lemon-lime drink.
Mix and refrigerate until set.
In medium bowl, dissolve strawberry Jell-O, use only 1 cup water, add cranberry relish.
Pour in oiled mold, chill until firm. In medium bowl prepare lime Jell-O, add food color, chill until partially set.
Dissolve jello in boiling water.
Add frozen strawberries and frozen orange cranberry relish.
Stir until melted.
Add crushed pineapple; stir.
Put into 9 x 13-inch pan.
Refrigerate.
For cranberry relish, in a large skillet heat
Preheat the oven to 400\u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.
minutes longer. Stir in cranberry sauce, and simmer until heated
In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
Add cherry gelatin and boiling water; stir until dissolved.
Stir in the cranberry sauce, pineapple and celery.
Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
Drain crushed pineapple, reserving syrup.
Add enough water to pineapple syrup to equal 2 cups liquid.
In a saucepan, combine gelatin and sugar.
Gradually add pineapple liquid to gelatin-sugar mixture.
Heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat.
Add lemon juice; chill until partially set.
Fold in crushed pineapple, cranberry-orange relish, celery and walnuts.
Chill until firm.
Dissolve gelatin in hot water.
Break frozen relish in chunks. Add to gelatin and stir until thawed.
Add cold water and orange juice.
Chill until partially set.
Stir in celery and nuts.
Pour into a 1 1/2-quart mold or individual molds and chill until firm. Makes 8 to 10 servings.
Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
nch thick.
Combine the cranberry relish, rosemary and vinegar (it sometimes