Cranberry Relish Mold - cooking recipe

Ingredients

2 c. hot water
1 (6 oz.) pkg. lemon jello
1 1/2 c. cold water
3 c. cranberry relish
1 c. chopped walnuts
1 c. chopped celery

Preparation

Pour boiling water over jello; stir to dissolve.
Add cold water and cranberry relish.
Chill until mixture starts to thicken.
Fold in walnuts and celery.
Chill in a 2-quart mold until set.