Cranberry Relish Mold - cooking recipe

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
2 (3 ounce) packages cherry gelatin
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, drained
1/4 cup chopped celery

Preparation

In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
Add cherry gelatin and boiling water; stir until dissolved.
Stir in the cranberry sauce, pineapple and celery.
Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.