Cream shortening and sugar; add egg.
Stir in raisins and nuts. Sift together flour, salt, baking soda, baking powder and cinnamon.
Add to creamed mixture.
Stir in cranberry sauce. Spoon into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 40 to 50 minutes.
Remove from pans and cool on wire rack.
o soft peaks. Fold into cranberry mixture.
Turn into crust
nd prepare a 9x5 inch loaf pan with butter (or cooking
Line a 9x5 inch nonstick loaf pan with parchment paper leaving
/2\"x8 1/2\" loaf pan with aluminum foil, letting
For cranberry relish, in a large skillet
Divide\tbiscuit
dough\tinto
16 pieces.
Cut cranberry sauce into
16
pieces.
Shape each piece of dough around each piece of sauce.
Roll
balls
in melted butter, then in brown sugar.
Put in layers in a greased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch). Sprinkle
in nuts, if desired.
Pour any remaining butter and sugar over loaf.
Bake at 350\u00b0 for 35 minutes.
Let stand 5 minutes, then turn out on plate.
f the loaf and discard or use for another recipe.
Cut
nd flour an 11 inch loaf pan. Combine toasted walnuts and
To Make Cranberry Puree: Combine 1 cup of
This recipe is for a regular size loaf.
Set machine setting for \"light\", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!
reheat the oven for this recipe!
Melt the butter, then
Line 8 - 4 oz mini loaf pans with parchment paper, with
dditional 15 minutes, or until loaf is browned, but not burned
Mix and blend as you would for any quick bread recipe.
Grease and flour 2 large loaf pans, bake at 350\u00b0 for 1 hour.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
egrees.
Grease two loaf pans. The original recipe didn't specify
eeded.
Lightly butter a loaf pan. Fill and bake at
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"